From the Grill

Classic chicken thigh with green onion, glazed with our house tare. The quintessential yakitori.

Juicy chicken thigh, simply seasoned with sea salt. Pure, smoky perfection.

Hand-formed chicken meatballs with sweet tare glaze. Served with egg yolk for dipping.

Crispy chicken skin, carefully folded and grilled until golden. Addictively crunchy.

Tender chicken hearts with subtle mineral richness. A favorite for the adventurous.

Chicken gizzards with satisfying chewy texture, seasoned with salt and lemon.

Chicken liver, grilled medium for a creamy center. Rich and savory.

Whole chicken wing, grilled crispy and glazed. Great for sharing.

Chicken tail (pope's nose) - incredibly fatty and flavorful. A rare treat.

Chicken cartilage, surprisingly tender with pleasant crunch. Salt seasoned.

Chicken neck meat - the most flavorful cut, juicy and rich.

Lean chicken tenderloin with wasabi and nori. Light and refreshing.

Chicken small intestine, grilled until crispy. Savory and satisfying.

Thick-cut pork belly, charred and caramelized. Rich and indulgent.

Pork belly wrapped around shiso leaf and ume (plum). Bright and savory.

Fresh asparagus wrapped in thin pork belly with soy glaze.

Enoki mushroom bundle wrapped in bacon, grilled crispy.

Tender beef skewer with garlic butter. Simply seasoned.

Large grilled shrimp with garlic and herb butter.

Grilled quail eggs wrapped in bacon. Bite-sized perfection. (3 per skewer)

Whole shiitake caps brushed with garlic butter. Meaty and earthy.

Blistered Japanese peppers with sea salt. One in ten is spicy!

Thick-cut leek, grilled sweet and slightly charred.

Sweet corn with miso butter glaze. A summer favorite.

Fresh asparagus spears with sea salt and lemon. Simple and delicious.

King trumpet mushroom, sliced thick with soy butter. Satisfyingly meaty texture.

Grilled zucchini with herbs and olive oil. Light and fresh.

Grilled firm tofu with sweet miso glaze. Crispy outside, silky inside.

Blistered cherry tomatoes with basil oil. Bursting with sweetness.

Chef's selection of 5 seasonal vegetable skewers. A great way to try them all!

Traditional dashi broth with red miso, tofu, wakame, and green onion.

Perfectly steamed Japanese short-grain rice.

Hot rice with raw egg, soy sauce, and furikake. Comfort in a bowl.

Rice ball with your choice: salmon, ume (plum), or kombu. (2 pieces)

Steamed soybeans with sea salt. The classic starter.

House-made assorted pickles: daikon, cucumber, and cabbage.

Fresh shredded cabbage with sesame dressing. Light and refreshing.

Japanese-style potato salad with cucumber and kewpie mayo.

Chef's special! Taiwanese braised pork belly over rice with pickled mustard greens and soft egg.

Grilled chicken thigh over rice with tare sauce, egg, and green onion.

Grilled pork belly over rice with sweet-savory tare and pickled ginger.

Grilled seasonal vegetables over rice with sweet miso glaze and sesame. Hearty and satisfying.

5 yakitori skewers (chef's choice), rice, miso soup, pickles, and cabbage salad.

8 skewers including premium cuts, rice, miso soup, pickles, edamame, and potato salad.

Braised pork belly rice bowl with miso soup, pickles, and cabbage salad.

5 vegetable skewers, tamago gohan, miso soup, pickles, and edamame.

Crisp Japanese lager. The perfect yakitori companion.

Clean and refreshing with a dry finish.

Smooth and full-bodied first-press lager.

Light Okinawan beer, perfect for warm weather.

Rotating selection from Nebraska breweries. Ask your server!

Hakutsuru Junmai served cold or warm. (300ml carafe)

Dassai 45 Junmai Daiginjo. Elegant and fruity. (300ml)

Three 2oz pours of our favorite sakes. Great for exploring.

Japanese distilled spirit. Barley, sweet potato, or rice. On rocks or with soda.

Rotating selection of Suntory and Nikka. Ask your server.

Japanese whisky with sparkling soda. Crisp and refreshing.

Shochu, fresh lemon, and soda. The izakaya classic.

Fruity shochu soda. Grapefruit, yuzu, or ume plum.

Sweet plum wine on rocks or with soda.

Vodka, yuzu, ginger beer, and lime. Bright and zingy.

Vodka, matcha, and a touch of simple syrup. Earthy and elegant.

Classic Japanese marble soda. Original, melon, or strawberry.

Creamy-sweet yogurt drink with soda. Original or mango.

Hot or iced Ito En green tea. Complimentary refills.

Roasted green tea with toasty, caramel notes. Hot or iced.

Fresh lemonade with Japanese yuzu citrus.

Coca-Cola, Sprite, Ginger Ale. Free refills.